The Story of Patongko | A True Life-Saver for Thai Airways.
‘Patongko’ is a Chinese word, meaning breadstick or Chinese dough. The method of making the Patongko is to knead the flour and cut into 2 small sticks next to each other and deep fry in hot oil. Thai people tend to eat Patongko as breakfast with tea or coffee. A popular way of eating Patongko is to...